sample menus

All menus are based on a vegetarian/vegan diet.

Continental Breakfast Buffet

Fresh Whole Fruit Bowl  

Coffee, Tea and Orange Juice

Yogurt

Granola

Cut Fruit

Seed Mix

Steel Cut Oatmeal

Scrambled Eggs

Avocado

Salsa

Honey, Maple Syrup and Brown Sugar

Multigrain and Gluten Free Bread for Toast

Nut Butters, Fruit Preserves, Butter and Vegan Butter

Milk, Oat Milk, Coconut Milk

Herbal tea / Coffee

Lunch Sandwich Bar

Wraps and/or Pitas Multigrain and Gluten Free Bread

Lettuce

Sliced: Tomato, Red Onion, Cucumber, Cheese

Shredded Carrots

Hummus

Sandwich Condiments

Warm Soup (ie., creamy tomato, potato leek, ect.)

Chips

Cookies | Brownies

Whole Fruit

Dinner

Mediterranean Dinner

Greek Tomato Cabbage Stew

Hummus

Baba Ghanoush

Quinoa Tabbouleh

Vegan Tzatziki Sauce

Greek Salad (side feta cheese)

Roasted Turmeric

Sesame Seed Cauliflower

Roasted Seasoned New Potatoes

Sliced Tomato & Cucumber

Pitas

Vegan Pumpkin Mousse

Asian Buddah Bowl

Miso Soup

Jasmine Brown Rice

Baked Teriyaki Tofu

Mirin Vinaigrette Dressed Mixed Vegetables

Steamed Edamame

Avocado

Creamy Sesame Ginger Sauce

Fresh Cilantro

Matcha Pound Cake

Pasta Dinner

Roasted Tomato Bisque

Pasta

Ratatouille Vegetables

Pesto

Vegan Cream Sauce

Chopped Basil

Grated Cheese

Vegan Caesar Salad

Vegan Banana Cream Pudding